An olive, to many, is no more than a humble lump at the bottom of a martini. When FDR met with Winston Churchill and Joseph Stalin in Tehran, he offered each a “dirty martini:” two parts gin, one part vermouth, and a dose of olive brine. Roosevelt mixed one for Stalin’s foreign minister, Vyacheslav Molotov, […]
What I Learned in Paris: Part II
Well, prior to our most recent French foray, Debbie and I received a five-page A-to-Z print out enumerating every detail of our trip, including our first-class TVG train tickets (do not go coach and hold on to your bags with utmost care). In Paris, be certain you know from which track your train will be […]
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