Le Chateaubriand Still One of the Ten Best Restaurants in Paris

On her Paris by Mouth substack, Meg Zimbeck recalls one of her earliest reviews, Le Chateaubriand, and notes that it is still among the top ten restaurants in Paris. She writes:

I recently heard from Gail Simmons, Top Chef judge and professional eater, asking me if Le Chateaubriand was still any good. I had no idea! I’d been half a dozen times since the restaurant opened in 2006. I watched it transform the city’s dining scene and saw it rise and fall in the World’s 50 best rankings. I passed chef Iñaki Aizpitarte smoking outside a few hundred times, but it had been years since I’d returned to eat. Nobody I knew had been recently, either. Was it over?

Writing this newsletter has provided a wonderful excuse to reevaluate old favorites – the places I raved about a decade ago. A few of these (Septime, Frenchie) haven’t stood up to the scrutiny of a return visit, but I am thrilled to report that Le Chateaubriand is still very good. And Iñaki is still smoking outside.

I returned in December and had one of my best meals of the year. During its seventeen year run, Le Chateaubriand has matured into what I suppose is my ideal restaurant: an inventive but thoughtful tasting menu with incredible wine pairings served by people who care in a space that evokes old Paris. For that reason, I included it among our top ten restaurants in Paris.

Read more here.